Detail description about Topsyglobalink
With great courage, integrity and love—we embrace our responsibility to co-create a world where each of us, our communities, and our planet can flourish. All the while, celebrating the sheer love and joy of food.
I am very optimistic person, result oriented driven with passion for completion and timely. I am simple, focused and very dedicated to a cause or task; these are some of the many more attributes that has brought me thus far. Meeting people is one of my many hobbies, I am teachable and as a result of this I’m delighted in reading, conversations, seminars etc, I also love adventures and possess a team spirit. I have great passion for children (they are a special breed, they make me very happy always.
Bitter Kola also known as Garcinia kola is a tropical flowering plant found in western and central Africa and it produces brown, nut- like seeds.
The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola".It is often used ceremonially, presented to chiefs or guests..
Locust bean, commonly referred to as iru by Yorubas, ‘ogiri', ‘dawa dawa’ by Igbos, is a local seasoning or condiment used in soups and stews. A very popular soup ingredient, globally.
Plantain as a major source of food in many regions throughout Nigeria and Sub-saharan Africa can be grown and processed profitably in Nigeria.
Garri (also known as gari, garry, gali, "cassava flakes" or occasionally tapioca) is a popular West African food made from cassava tubers..
Yam flour is powdered starch widely used in food preparation. Typically white, the flour is commonly used in African dishes, such as amala. It may be used in many other recipes if desired as well..
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative.
Charcoal is the lightweight black carbon and ash residue produced by removing water and other volatile constituents from animal and vegetation substances.